Immuntatva Capsule 500mg – Daily Immunity Support | Organic Herbs

Description:-

Anahatatva's Natural ImmunTatva Capsule is an Ayurvedic blend of 8 certified organic herbs, including Giloy, Kutki, Turmeric, Shunthi and Pippali, made to support your body's natural immunity and respiratory wellness through every season.

Features :

• Certified Organic Herbs
• Glass Bottle
• HPMG Veg Capsule Shells
• Tested for Heavy Metals

Benefits : 

1. Supports natural immunity
2. Supports respiratory wellness
3. Supports healthy digestion
4. Rich in natural antioxidants
5. Suitable for adults and elders

Amazing facts of Immunitatva: 

Formula with great 8 Certified Organic Herbs. 

Giloy+ Pippali + Sunthi + Kutki + Triphala + Turmeric + Kali Mirch + Manjishtha

Giloy: for respiratory wellness :

This everlasting herb is traditionally used in Ayurveda to support respiratory health and natural immunity.

Pippali: for respiratory comfort :

Pippali is traditionally used in Ayurveda to support clear breathing and respiratory comfort, thanks to its Kapha-balancing nature.

Shunthi: for boosting immunity & Digestion :

Sunthi has anti-inflammatory properties that help improve digestion reducing inflammation in the body, In the West, dry ginger has been widely used in medicine for over 2000 years, however, the Chinese have used it for over 4000 years, in fact, as far back as 500 BC the great Chinese philosopher and teacher Confucius himself insisted ginger be present at the table during every meal as it was known to aid digestion.

Kutki: is been in use for more than 400 years :

Kutki is said to be cooling, cleansing, and anti-bacterial by nature. It is traditionally valued in Ayurveda as a cooling, cleansing herb that supports digestion and liver wellness.

Triphala: has been used in Ayurveda for over 1,000 years.

The word Triphala is made from two words- tri + Phala- which means three fruits. It is named so because the herbal mixture is made of three dried fruits native to India namely-Indian gooseberry (Emblica Officinalis), black myrobalan (Terminalia chebula), and Haritaki (Terminalia chebula), Triphala is rich in antioxidants and traditionally used to support digestion and immunity.

Turmeric: the golden spice

it is originated in southern India about 4000 years ago, Turmeric contains curcumin, a natural compound with antioxidant properties, traditionally used to support immunity and overall wellness.

Black Pepper: for Better Immunity

Kali Mirch or Black Pepper supports nutrient absorption and natural immunity, and is a natural source of antioxidants.

 Manjishtha: The Hero of all herbs in Ayurveda

Alternatively known as Rubia cordifolia or Indian madder, Manjistha is traditionally used in Ayurveda for skin wellness and for supporting the smooth functioning of the lymphatic system which is the seat of immunity. Manjistha supports liver and kidney functions and soothes Pitta dosha.

Nutritional Chart :

Ingredients: 

Giloy, Pippli, Kutki, Sunthi, Turmeric, Black Pepper, Manjishtha.

Consumption:

Take 1-2 capsules twice a day with milk or water.

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Note: This is an Ayurvedic proprietary food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Consult your physician if you are pregnant, nursing, on medication or have a medical condition.