NATURAL IMMUNTATVA CAPSULE 500mg | Build Strong Immunity Stay Away From Viral

Availability: In Stock Out Of Stock

Rs. 599.00Rs. 935.00
Hurry up! only 49 products left in stock!


Buy Now




Anahatatva’s Natural ImmunTatva Capsules are designed to strengthen the immune response to illness and viral infection, powerful formula with proven immune-boosting with 100% Natural and Certified Organic Herbs like Giloy / Guduchi, Kutki, Turmeric, Shunti, Pippali & more. Immuntatva helps strengthens the body’s Défense system against cold-cough and seasonal viral infections.

Features :

  • Certified Organic Herbs
  • Glass Bottle
  • HPMG Veg Capsule Shells
  • Tested for Heavy Metals

Benefits : 

  1. Optimize body’s defense
  2. Improves immune response
  3. Builds respiratory health
  4. Suitable for complete family-Children & Elders
  5. Helps faster recovery from infection
  6. Purifies blood
  7. Immunity Booster


Amazing facts of Immunitatva

Formula with great 8 Certified Organic Herbs. 

Giloy+ Pippali + Sunthi + Kutki + Triphala + Turmeric + Kali Mirch + Manjishtha

Giloy: helps you fight respiratory diseases :

This everlasting herb's excellent anti-inflammatory properties can aid in the treatment of common respiratory ailments like frequent coughing, colds, and tonsillitis.

Pippali: is an effective herb in managing cough and cold :

Pippali controls cough, releases mucus, and clears air passages, thus allowing an individual to breathe freely. This is because Pippali has a decongestant, bronchodilator, and expectorant effects due to its Kapha balancing properties.

Shunthi: for boosting immunity & Digestion :

Sunthi has anti-inflammatory properties that help improve digestion reducing inflammation in the body, In the West, dry ginger has been widely used in medicine for over 2000 years, however, the Chinese have used it for over 4000 years, in fact, as far back as 500 BC the great Chinese philosopher and teacher Confucius himself insisted ginger be present at the table during every meal as it was known to aid digestion.

Kutki: is been in use for more than 400 years :

Kutki is said to be cooling, cleansing, and anti-bacterial by nature. These properties make Kutki a great option as a powerful herbal antibiotic, Pitta pacifier component, anti-inflammatory agent, detoxifier, and antimicrobial powerhouse.

Triphala: is been used as a healing remedy for over 1,000 years.

The word Triphala is made from two words- tri + Phala- which means three fruits. It is named so because the herbal mixture is made of three dried fruits native to India namely-Indian gooseberry (Emblica Officinalis), black myrobalan (Terminalia chebula), and Haritaki (Terminalia chebula), Triphala has antibacterial, immunomodulatory, antioxidant, blood purifying and wound healing properties.

Turmeric: a Magic medicinal properties

it is originated in southern India about 4000 years ago, Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties to treat a wide variety of conditions, including headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, and cancer, it is antifungal, antibacterial, antioxidant and also a detoxifier, turmeric is used as an antibiotic.

Black Pepper: for Better Immunity

Kali Mirch or Black Pepper is beneficial for cough and respiratory problems due to its antitussive (relieving cough) and anti-asthmatic properties.  Black pepper is an excellent immunomodulator (effect on the immune system) and helps to improve both humoral and cell-mediated immunity. It also has an antimicrobial effect against a range of microorganisms, which helps in preventing infections and illness. It also functions as a natural antioxidant thereby reducing the risk of several chronic diseases.

 Manjishtha: The Hero of all herbs in Ayurveda

Alternatively known as Rubia cordifolia or Indian madder, Manjistha is predominantly linked to blood purification and facilitating the smooth functioning of the lymphatic system which is the seat of immunity. Manjistha supports liver and kidney functions and soothes Pitta dosha.


Nutritional Chart :


Serving Size: 1 Tablet 500mg Approx. Values
Giloy 100mg
Pippali 50mg
Sunthi 50mg
Kutki 100mg
Turmeric 50mg
Kali Mirch 50mg
Manjishtha 100mg



Giloy, Pippli, Kutki, Sunthi, Turmeric, Black Pepper, Manjishtha.


Take 1-2 capsules twice a day with milk or water.



Customer Reviews

Based on 3 reviews Write a review